Crystal Clear Beer with Biofine

Want that bright, professional look in your beer?

Biofine is your best friend. This fining agent quickly drops out yeast and haze, giving you a cleaner flavour and brilliant clarity — perfect for lagers, pales, and anything you want to shine.

Why use it:

-Improves clarity and flavour stability.

-Reduces haze and oxidation.

-Fast results — clear beer within 8-12 hours.

How to use:

-Add Biofine at yeast pitch.

-After the diacetyl rest, cool to 4°C and hold for 8-12 hours, then continue cold crashing at 0°C for 7–10 days for best results.