Ingredients & Profile
Malts:
Pilsner Malt
Wheat Malt
Munich Light
Hops:
Magnum
Centennial
Citra
Recommended Yeasts (not included):
Fermentis US-05
Lallemand BRY-97
White Labs WLP001
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Product Details
Wort Volume: 17 L
Final Volume: Top up to 21 L (optional)
Target OG: 1.056
Batch Date: See label
Shelf Life: 12 months from manufacture date (store in a cool, dark place)
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Brewing Instructions
1. Sanitise all equipment thoroughly.
2. Transfer the fresh wort into your sanitised fermenter.
3. Top up with room temperature water (if desired) to 21 L.
4. Pitch yeast according to the manufacturer’s instructions.
5. Ferment at the recommended temperature for your chosen yeast.
6. Once fermentation is complete, cold crash and add finings (optional).
7. Bottle or keg, then carbonate as desired.
8. Enjoy your fresh, hoppy, home-brewed pale ale responsibly!
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Why Choose Mad Hopper Brewing?
Mad Hopper Brewing takes the guesswork out of homebrewing with premium, quality-controlled Fresh Wort Kits. No mashing, boiling, or calculations required. Just ferment, chill, and enjoy.
Proudly Australian-made, our FWKs are designed for simplicity, consistency, and great taste every time.
