How to Bottle Your Home Brew

1. Clean & Sanitise:

Wash and sanitise all bottles, caps, and equipment.

2. Add Carbonation Tablets:

Drop the correct number of carbonation tablets into each bottle

(check packet for dosage usually 1 tab for 330 mL, 2 for 750 mL).

3. Fill Bottles:

Gently siphon beer into bottles, leaving 2–3 cm headspace.

Avoid splashing to limit oxygen pickup.

4. Cap & Store:

Cap bottles and store at room temperature (18–22 °C) for 10–14 days to carbonate.

5. Chill & Enjoy:

Refrigerate for 24 hours before opening for best clarity and flavour.